What Stops People From Drinking Tea?

By Donna Larry


Lots of people thoughtlessly think if a food item has tea that it is healthy. This is typically not true. The industry is gaining from the healthy image that tea possesses. A lot of food items with green tea are displayed on the shelf of food markets. Yet these food items also have additives. To successfully take advantage of the benefits of tea, one needs to take it at its most basic form. The traditional way is to consume it as a fluid by brewing it. These days a lot of people are consuming it as a capsule and there are a few advantages to this method.

Most important component in green tea extract is EGCG. All the benefits that include weight loss, heart disease prevention, and cancer prevention are attainable thanks to EGCG. A single cup produces about 50 mg of EGCG. Most clinical test results suggest 300 mg every day to achieve considerable health benefits. That means Six cups per day, which is quite a lot of cups to make. Not many people living in today's community have enough time to do that.

Having tea is a lifestyle in the Far East and the bitter taste is not a problem. But, for most people in the Western culture it is usually very unpleasant. That is the very reason why lots of food items contain sugar; however that fails the purpose of having it for health benefits. A bit of tea authorities claim good quality tea produces additional bitterness.

Tea possesses caffeine. Caffeine can be useful to the body. A modest amount should increase stamina and help reduce unwanted fat. Even so, excessive amount is usually the source of negative effects which include jittery and sleeping disorders. Tea has drastically less level of caffeine content than coffee. Green tea has about 20 mg in a cup, which is actually a small amount compare to 100 mg of caffeine in a cup of coffee. Yet Six cups will increase the total level of caffeine. When coffee is part of diet plan, it is going to increase the overall caffeine.

Consuming tea pills is a good substitute to drinking tea. Tea supplements are more convenient to consume than fixing a green tea. Fixing many cups of tea will require effort and time. A large number of tea tablets contain around 300 mg of EGCG in a single serving. Low caffeine products are offered at the marketplace. Some tablets even contain extra vitamins to aid better absorption. As a result of the solid form, bitter taste is does not matter.



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